Archive
- LFKM10381U - Risk Analysis in Microbial and Chemical Food Safety
- LKEB10077U - Biochemistry 1
- LLEB10244U - Philosophy of Food Science
- LLEB10296U - Health, Nutrition and Quality of Life
- LLEK10171U - Cheese Technology
- LLEK10190U - Milk Processing
- LLEK10200U - Pato- and Nutritional Physiology, Diet Therapy
- LLEK10204U - Thematic Course: Human Nutrition
- LLEK10219U - Control of Foodborne Microorganisms
- LLEK10243U - Dairy Product Technology
- LLEK10246U - Advanced Chemometrics
- LLEK10249U - Evidence, Diet and Health
- LLEK10252U - Nutrition, Growth and Development
- LLEK10256U - Introduction to Dairy Technology
- LLEK10257U - Food Choice and Acceptance
- LLEK10263U - Nutrition Related Diseases
- LLEK10264U - Nutrition Physiology
- LLEK10289U - Paediatric Clinical Nutrition
- LLEK10290U - Quality Assurance and Management
- LLEK10294U - Design of Experiments and Optimization
- LLEK10297U - The Sociology of Food Consumption
- LLEK10298U - Public Health and Nutrition
- NFOB14012U - Sensory and Consumer Science
- NFOB14014U - Quality of Raw Food Materials
- NFOB14027U - Food Chemistry
- NFOB14028U - Food Microbiology
- NFOB15002U - Brewing Summer Course 2,5 ECTS
- NFOB15003U - Brewing Summer Course 5 ECTS
- NFOB15004U - Brewing Summer Course 7,5 ECTS
- NFOB15005U - Food Data Analysis 1
- NFOB15006U - Food Manufacturing and Nutrition
- NFOB15007U - Basic Cell and Molecular Biology
- NFOB15008U - Sensory Evaluation of Food
- NFOB15014U - Food Production, Society and Health
- NFOB15015U - Internship in the brewing industry
- NFOB15016U - Dairy Internship
- NFOK13000U - Dairy Processes and Equipment
- NFOK13002U - Process Analytical Chemistry and Technology
- NFOK13003U - Food Process Equipment
- NFOK13004U - Food Science and Culinary Techniques
- NFOK14001U - Brewing Project in Practice
- NFOK14002U - Yeast Physiology and Applications
- NFOK14016U - Brewing 1
- NFOK14017U - Brewing 2
- NFOK14018U - Advanced Food Chemistry
- NFOK14019U - Microbiology of Fermented Food and Beverages
- NFOK14020U - Exploratory Data Analysis / Chemometrics
- NFOK14021U - Food Enzymes and Applications
- NFOK14023U - AFLYST: Hygiene and Sanitation
- NFOK14025U - Quantitative Bio-spectroscopy
- NFOK14026U - Dairy Microbiology
- NFOK14029U - Internship in the meat industry
- NFOK14030U - Clinical Practice incl. Stress Communication
- NFOK14031U - Thematic Course in Food Innovation and Health
- NFOK15009U - Food Colloids
- NFOK15010U - Food Ingredients and Structure Design
- NFOK15011U - Food Quality Management and Control
- NFOK15012U - Meat Products and Innovation
- NFOK15013U - Meat Technology and Packaging
- NFOK16002U - Aroma - the Chemistry behind Odour
- NFYB14030U - Food Physics
- NIDA04002U - Coaching and Team Development (T-Coach)
- NIDA04021U - Sport and exercise culture (T-Kultur)
- NIDA04026U - Sport and Mass Media (T-Medier)
- NIDA04040U - Exercise and Nutrition 1 (T-ernæring1)
- NIDA04048U - Anaerobic Training
- NIDA04050U - Exercise on Prescription (T-Recept)
- NIDA05008U - Human Physiology 1
- NIDA05016U - Physiology of Training (T-TrænFys)
- NIDA05039U - The Cultural History of the Body
- NIDA05041U - Exercise performance and fatigue
- NIDA06003U - Neuroplasticity
- NIDA06015U - Biomechanics and motor control (T-BioMot)
- NIDA06016U - Aerobic Training: Effects on the cardiovascular system and oxygen transport
- NIDA08002U - Body, Narrativity and Identity
- NIDA08004U - Sport and Welfare Politics (T-Velfærd)
- NIDB10002U - Sport practice and theory 1 (PT-1)
- NIDB10003U - Exercise physiology 2 – muscle and nerve physiology and functional anatomy (T-Afys2)
- NIDB10004U - Sport Practice and Theory 3 (PT-3)
- NIDB10005U - Exercise physiology 1 – muscle and nerve physiology and functional anatomy (T-Afys1)
- NIDB10006U - Sport practice and theory 2 (PT-2)
- NIDB10009U - Project Management (projstyr)
- NIDB10011U - Learning processes in sport- and exercise practice (T-Læring)
- NIDB10012U - Sport Practice and Theory 4 (PT-4)
- NIDB10013U - Theory of Sport Science (VtIdr)
- NIDB11001U - Exercise physiology 3 – Cardiovascular and respiratory physiology (T-Afys3)
- NIDB11002U - Sport Practice and Theory 5 (PT-5)
- NIDB11003U - Outdoor Activities and Education (PT-Friluft)
- NIDB11004U - Sport practice and theory 6 (PT-6)
- NIDB11007U - The Development of Modern Sport (T-Hist)
- NIDB11008U - Exercise Physiologi 4 - Metabolism and endocrinology (T-Afys4)
- NIDB11009U - Youth in Sport – Sport Specialization (PT-Ung)
- NIDB11010U - Methods of Humanistic and Social Sciences (T-Metode)
- NIDB11012U - CANCELLED Interdisciplinary projects (TVAERS)
- NIDB11013U - Social Integration and Sport (T-Social)
- NIDB11014U - Specific Target Groups in Sport – Sport Specialization (PT-Målgruppe)
- NIDB11015U - Planning of sport- and exercise training (PT-Træn)
- NIDB12001U - Strength training (PT-Styrke)
- NIDK10002U - Sport Psychological Interventions
- NIDK10008U - The Psychology of Movement, Health Education and Research into Practice
- NIDK10009U - Exercise nutrition 2
- NIDK10011U - Sport, the Individual and society
- NIDK11002U - Advanced Knowledge in Sport and Exercise Psychology
- NIDK11003U - Sport and Welfare Policy
- NIDK11006U - Sports and Physical Activity
- NIDK12003U - Human Physiology - Circulation and Respiration
- NIDK12008U - Coaching
- NIFK14026U - Entrepreneurship and Innovation
- NIFK14027U - Consumer Economics and Policy
- NIFM13007U - Food Production Processes
- NNEB14017U - Motor Development and learning
- NNEB14018U - Fundamental sport psychology and identity
- NNEB15001U - Basal Statistics in Sport Science
- NNEB15012U - Human Physiology
- NNEK14004U - Fundamentals of beer brewing and wine making
- NNEK14005U - Bioactive Components and Health
- NNEK14006U - Cool Climate Viticulture and Enology
- NNEK14007U - Applied Cool Climate Viticulture and Enology
- NNEK14008U - Physical activity and health
- NNEK14015U - Experimental Nutrition Physiology
- NNEK15000U - Nutrition in Global Health
- NNEK15002U - Applied Sport analysis
- NNEK15003U - Nutrition of patients in intensive care units
- NNEK15004U - Nutrition and physical activity for the improvement of health in the aged
- NNEK15005U - Physiological Adaptations to Strength Training
- NNEK15006U - Rehabilitation
- NNEK15010U - Quantitative methods
- NNEK15011U - Qualitative Methods
- NNEM14003U - Quality of Primary Produce
- NNEM14016U - Food in Society: Quality, Safety and Politics
- NNEM15007U - Modul 3: Sport, welfare and policy/politics
- NNEM15008U - Modul 4: Project Management
- NNEM15009U - Modul 5: Master's project
- SFEB15001U - Pathology and Pharmacology
- SFKM10380U - Foodborne Disease Outbreak Investigations
- SLEK10172U - Chemical Food Safety
- SLEK10189U - Meat and Milk Production
- SLEK10217U - Thematic Course: Microbiological and Chemical Food Safety
- SLEK10261U - Chemical and Microbiological Food Safety – an Advanced On-line Course
- SLEK14001U - Food Animal Biotechnology