Archive
- LFKM10381U - Risk Analysis in Microbial and Chemical Food Safety
- LKEB10077U - Biochemistry 1
- LLEB10244U - Philosophy of Food Science
- LLEB10296U - Health, Nutrition and Quality of Life
- LLEK10200U - Pato- and Nutritional Physiology, Diet Therapy
- LLEK10219U - Control of Foodborne Microorganisms
- LLEK10246U - Advanced Chemometrics
- LLEK10249U - Evidence, Diet and Health
- LLEK10252U - Nutrition, Growth and Development
- LLEK10263U - Nutrition Related Diseases
- LLEK10264U - Nutrition Physiology
- LLEK10289U - Paediatric Clinical Nutrition
- LLEK10290U - Quality Assurance and Management
- LLEK10294U - Design of Experiments and Optimization
- LLEK10298U - Public Health and Nutrition
- NFOB14014U - Quality of Raw Food Materials
- NFOB14027U - Food Chemistry
- NFOB14028U - Food Microbiology
- NFOB15002U - Brewing Summer Course 2,5 ECTS
- NFOB15003U - Brewing Summer Course 5 ECTS
- NFOB15004U - Brewing Summer Course 7,5 ECTS
- NFOB15006U - Food Manufacturing and Nutrition
- NFOB15007U - Basic Cell and Molecular Biology
- NFOB15008U - Sensory Evaluation of Food
- NFOB15014U - Food Production, Society and Health
- NFOB16000U - Exploratory Data Analysis / Chemometrics
- NFOB16001U - Food Data Analysis
- NFOB16005U - Rapid Food Quality Control Methods
- NFOB16006U - Liquid Food Processing
- NFOB20000U - Dairy Internship BSc
- NFOB20001U - Internship in the Meat Industry
- NFOK13000U - Dairy Processes and Equipment
- NFOK13002U - Process Analytical Chemistry and Technology
- NFOK13004U - Food Science and Culinary Techniques
- NFOK14001U - Brewing Project in Practice
- NFOK14002U - Yeast Physiology and Applications
- NFOK14016U - Brewing 1
- NFOK14017U - Brewing 2
- Cancelled NFOK14018U - Advanced Food Chemistry
- NFOK14019U - Microbiology of Fermented Food and Beverages
- NFOK14021U - Food Enzymes and Applications
- NFOK14025U - Quantitative Bio-spectroscopy
- NFOK14026U - Dairy Microbiology
- NFOK14031U - Thematic Course in Food Innovation and Health
- NFOK15011U - Food Quality Management and Control
- NFOK16000U - Food Consumer Research
- NFOK16002U - Aroma - the Chemistry behind Odour
- NFOK16005U - Dairy Product Technology 1
- NFOK16006U - Dairy Product Technology 2
- NFOK17001U - Food Processing
- NFOK17002U - Molecular and Functional Properties of Milk
- NFOK18000U - Determinants of Food Consumption
- NFOK19001U - Food Packaging
- NFOK19002U - Food Structure and Functional Ingredients
- NFOK19003U - Foodomics and Plant Foods
- NFOK20000U - Meal Systems and Technologies
- NFOK20001U - Foods based on Plants, Algae, and Fungi
- NFOK20002U - Meal Consumer Research
- NFOK20003U - Sustainable Innovation in Food Science
- NFOK20004U - Short Thematic Course in Food Science and Technology
- NFOK20006U - Dairy Internship
- NFYB14030U - Food Physics
- NIDA04002U - Coaching and Team Development (T-Coach)
- NIDA04021U - Sport and Exercise Culture (T-Kultur)
- NIDA04040U - Exercise and Nutrition 1 (T-ernæring1)
- NIDA04047U - Metabolism and Exercise Training
- NIDA05008U - Human Physiology 1
- NIDA05016U - Physiology of Training (T-TrænFys)
- NIDA06003U - Neuroplasticity
- NIDB11007U - The Development of Modern Sport (T-Hist)
- NIDB11010U - Methods of Humanistic and Social Sciences (T-Metode)
- NIDB11012U - Interdisciplinary Project (TVAERS)
- NIDB11015U - Planning of Sport- and Exercise Training (PT-Træn)
- NIDB12001U - Strength Training (PT-Styrke)
- NIDK11003U - Sport and Welfare Policy
- NIDK11006U - Sports and Physical Activity
- NIDK12003U - Human Physiology - Circulation and Respiration
- NIDK12008U - Coaching
- NIFK14026U - Entrepreneurship and Innovation
- NIFK14027U - Consumer Economics and Food Policy
- NIFK18011U - Strategic Communication and Staging on Food, Sustainability and Health
- NIFK18012U - Food Concept Design: Mapping Strategic and Service-Oriented Possibilities within Food Businesses
- NIFK18013U - Food Innovation and Entrepreneurship
- NIFK20000U - Food Concept Design
- NIFK20001U - The Sociology of Food and Eating
- NIFK20002U - Alternative and Mainstream Food Systems
- NIFK20003U - Introduction to Social Science Methods
- Cancelled NIFK20004U - Project in Sustainable Diets, Food Systems or Food Consumption
- NIFK20005U - Innovation in Food Systems
- NIGB16002U - Outdoor Activities and Education (PT-Friluft)
- NNDB19006U - Philosophy of Sports Science (VtIdr)
- NNEB14017U - Motor Development and Learning
- NNEB15001U - Basic Statistics in Sport Science
- NNEB16000U - Introduction to Human Nutrition
- NNEB16001U - The Governance and Development of Sport in Theory and Practice (T-Velfærd)
- NNEB18000U - Functional Anatomy, Muscle- and Neurophysiology
- NNEB18001U - From Basic Ballgames to Specific Ballgames
- NNEB18002U - From Basic Movements to Dance
- NNEB18003U - Apparatus Gymnastics and Motor Skills
- NNEB18004U - From the Basics of Moving in Water to Swimming
- NNEB18005U - Learning in Physical Education
- NNEB19000U - Exercise Physiology 1 – The Cardiovascular System and Muscle Metabolism
- NNEB19001U - Exercise Physiologi 2 - Endocrinology and Metabolism
- NNEB19002U - Athletics, Physical Training and Outdoor Activities
- NNEB19003U - From Technique to Tactics in Ballgames
- NNEB19004U - CHANGEd: Sport and Exercise for Specific Target Groups
- NNEB19005U - Sport, Body and Media
- NNEB19006U - Innovation and Entrepreneurship in Exercise, Sports and Nutrition
- NNEB19007U - Exercise for Disease Prevention and Treatment
- Cancelled NNEB19008U - Youth in Sport
- NNEB19009U - Basic Human Physiology
- NNEB20000U - Sport Psychology and Identity
- NNEK14008U - Physical Activity and Health
- NNEK14009U - Movement, Children and Young People in an Educational Perspective
- NNEK14015U - Experimental Nutrition Physiology
- NNEK15002U - Applied Sport Analysis
- NNEK15006U - Rehabilitation
- NNEK15010U - Quantitative Methods
- NNEK15011U - Qualitative Methods
- Cancelled NNEK16000U - Applied Biostatistics in Nutrition and Physiology
- NNEK16001U - Basic Nutrition Pathophysiology
- NNEK16002U - Monitoring and Evaluation of Interventions in Sport, Exercise and Health
- NNEK16003U - Bioactive Food Components and Health
- NNEK19001U - Thematic course: Research in Exercise Physiology
- NNEK20000U - Psychology of Competitive Sports
- NNEK20001U - Nutrition and Physical Activity for Healthy Ageing
- NNEK20002U - Planning of Clinical Investigations
- NNEK20003U - Sustainable Food Systems and Diets
- NNEK20005U - Theory 1: Pedagogy and Psychology of Sport
- NNEK20006U - Theory 2: Sociology and Policy of Sport
- NNEK20007U - Trial Methodology
- NNEK20008U - Project in Practice in Human Nutrition
- NNEM15008U - Modul 4: Project Management
- NNEM15009U - Modul 5: Master's Project
- NNEM17001U - Modul 3: Embodiment, Movement Psychology and Pedagogy in Professional Practice
- Cancelled NPLK19003U - Applied Cool Climate Viticulture and Enology
- NPLK19005U - Fundamentals of Beer Brewing and Wine Making - Biochemistry, Organisms and Omics Techniques
- NPLK20001U - Cool Climate Viticulture and Enology
- SFEB15001U - Pathology and Pharmacology
- Cancelled SLEK16001U - Advanced course in Microbiological Food Safety
- STVK16001U - Human Neurobiology