NSCPHD1136 Advanced methods in glycobiology
Volume 2013/2014
Content
Polysaccharides
are one of the most extensive ingredient in human nutrition and
have enormous impact on plant development, human health and in many
applications. This course will provide a wide understanding
of
theoretical background of polysaccharides and hands-on experience
in selected techniques for the analysis of complex carbohydrates
including: state-of-the-art carbohydrate microarrays; monoclonal
antibodies; carbohydrate binding modules; immunocytochemistry;
rheology; spectroscopy and carbohydrate-active enzyme assays. The
aim of the course is to provide participants with the skills needed
to apply these techniques to their own
research.
Learning Outcome
The primary
outcomes will be a sound knowledge of the biology and utilization
of plant polysaccharides.
Knowledge
• Demonstrate a practical knowledge of cutting-edge techniques for polysaccharide analysis, including the construction and use of carbohydrate microarrays for high throughput screening.
• Demonstrate a detailed understanding of the use of plant polysaccharides as functional food ingredients, nutraceuticals, therapeutics and as novel bio materials.
Skills
• Apply their knowledge to critically assess scientific literature.
• Use selected techniques for polysaccharide analysis and glycobiology.
• Apply their knowledge to evaluate the outcome of polysaccharide analyses.
• Describe how fundamental polysaccharide biology is related to downstream industrial uses.
Competences
• Work independently and with scientific literature.
• Prepare and present written work
• Design experiments related to polysaccharide biology and applications
Knowledge
• Demonstrate a practical knowledge of cutting-edge techniques for polysaccharide analysis, including the construction and use of carbohydrate microarrays for high throughput screening.
• Demonstrate a detailed understanding of the use of plant polysaccharides as functional food ingredients, nutraceuticals, therapeutics and as novel bio materials.
Skills
• Apply their knowledge to critically assess scientific literature.
• Use selected techniques for polysaccharide analysis and glycobiology.
• Apply their knowledge to evaluate the outcome of polysaccharide analyses.
• Describe how fundamental polysaccharide biology is related to downstream industrial uses.
Competences
• Work independently and with scientific literature.
• Prepare and present written work
• Design experiments related to polysaccharide biology and applications
Literature
A mixture of
orginal research papers and review
articles.
Teaching and learning methods
The PhD students will have a
combination of lectures, theoretical and practical exercises of up
to six hours duration. Individual preparatory work will be
expected. The course is evaluated on basis of written lab
reports.
Remarks
The PhD course is part of
the master course: Plant Polysaccharides: Biology, Structure and
Applications - LBIK10201
Workload
- Category
- Hours
- Lectures
- 20
- Practical exercises
- 30
- Preparation
- 25
- Project work
- 25
- Total
- 100
Sign up
To sign up
for the course, please send an e-mail to William GT Willats
(willats@plen.ku.dk) and Bodil Jørgensen (boj@plen.ku.dk) Please
also remember to add the course to your PhD
plan.
Exam
- Credit
- 4 ECTS
- Type of assessment
- Written assignment under invigilationIn order to pass the course, all participants must hand in a report of the lab work at the end of the course.
Course information
- Language
- English
- Course code
- NSCPHD1136
- Credit
- 4 ECTS
- Level
- Ph.D.Part Time Master
- Duration
- The PhD course is part of the master course and cover the theoretical part and practical part. Teaching for the PhD students is Tuesday until 12 and Thursdays all day in November and December of Block 2.
- Placement
- Block 2
- Schedule
- A
- Course capacity
- 15
- Study board
- Natural Sciences PhD Committee
Contracting departments
- Department of Plant and Environmental Sciences
- Department of Food Science
Course responsibles
- William George Tycho Willats (7-807275756a7d7c4979756e7737747e376d74)
- Bodil Jørgensen (3-67746f4575716a7333707a336970)
Lecturers
Teachers from Section of Glycobiology and guests from other departments.
Saved on the
20-10-2013