NNEK23002U Tools and Techniques in Nutrition Research
MSc Programme in Human Nutrition
This course offers a comprehensive overview of available methodologies for assessing and evaluating dietary intake (ranging from subjective questionnaires to objective biomarkers of intake), physical activity, body composition, and energy metabolism of humans. It combines theoretical knowledge with practical exercises.
The main objective of the course is to provide a solid understanding of the advantages and disadvantages of using a variety of methodologies that are available for assessing dietary intake, physical activity, body composition, and metabolism.
- Describe different methods that can be used to assess dietary intake (in relation to nutrients or foods); body composition (in relation to fat, muscle, water, and bone); physical activity patterns and fitness levels; and energy metabolism (resting and postprandial metabolic rates, exercise energy expenditure, total daily energy expenditure).
- Outline the advantages and disadvantages of each method.
- Recognize the existence (or the absence) of national and international nutrient and dietary reference values and standards that can be used to evaluate the results.
- Utilize a food recall or record to assess dietary intake by means of digital tools and evaluate the results.
- Measure resting metabolic rate by indirect calorimetry and estimate total energy expenditure.
- Measure body composition by different methods and compare the results.
- Measure the levels of various biomarkers in blood by using wet lab techniques.
- Choose the most appropriate methodology to answer any given research question in any given experimental situation.
- Evaluate the results in relation to national and international nutrient and dietary reference values and standards.
- Reflect on the results after taking into consideration the limitations of the method used to obtain them.
Course literature will be announced at study start on the course’s Absalon page.
Academic qualifications equivalent to a BSc degree is recommended.
- Class Instruction
Oral feedback will be given collectively when reviewing theoretical and practical exercises in class.
- 7,5 ECTS
- Type of assessment
- Written examination, 3 hours under invigilation
- Type of assessment details
- The course has been selected for ITX exam
See important information about ITX-exams at Study Information, menu point: Exams -> Exam types and rules -> Written on-site exams (ITX)
- All aids allowed
As the exam is an ITX-exam, the University will make computers available to students at the exam. Students are therefore not permitted to bring their own computers, tablets, calculators, or mobile phones.
- Marking scale
- 7-point grading scale
- Censorship form
- No external censorship
Several internal examiners
Same as the ordinary exam.
If 10 or fewer students have registered for re-examination, the examination will be changed to an oral examination. Student will draw 2-3 questions and have 10 minutes preparation time followed by 20 minutes examination including assessment. All aids allowed.
Criteria for exam assesment
Please see ”Learning Outcome”
- Course code
- 7,5 ECTS
- Full Degree Master
- 1 block
- Block 1
- Course capacity
- No restrictions.
The number of seats may be reduced in the late registration period
- Study Board of Food, Human Nutrition and Sports
- Department of Nutrition, Exercise and Sports
- Faculty of Science
- Alexandr Parlesak (4-6a75796a49776e817c37747e376d74)
- Anne Raben (3-697a6948766d807b36737d366c73)