NBIB15008U Microbial Biotechnology
BSc Programme in Bioinformatics
BSc Programme in Biology
BSc Programme in Molecular Biomedicine
The course focusses on the use of microorganisms and their products in biotechnological processes. This includes prokaryotic and eukaryotic microorganisms as factories of industrial enzymes, bioenergy and pharmaceuticals, as well as the use of microorganisms to improve food, to improve human health and to remove contaminants from water and soil. The students will obtain knowledge on the methods used to improve microbial strains, products and processes in biotechnology. In addition, we will introduce to innovation processes as students develop and pitch their own idea relevant to microbial biotechnology. The course includes visits from and to industries in the Copenhagen area working with microbial biotechnology.
The course covers the following topics:
- Basic microbial physiology
- Industrial strain improvement
- Optimization of microbial products and biotechnological processes
- Bioengineering of phototrophic microorganisms
- Production of industrial enzymes
- Bioenergy production
- Production of pharmaceuticals, e.g. antibiotics, relevant to microbial biotechnology
- Starter cultures, mainly in food industry
- The use of microorganisms to improve human health and treat human diseases
- Bioremediation of contaminated water and soil
- Property rights and patenting
- Innovation processes and entrepreneurship
The course aims to give students insight into and understanding
of areas of microbial biotechnology research and provide background
information on the molecular and microbiological methods, which are
prerequisites for this research. With the students own involvement
in the classes, we expect that students will acquire the ability to
participate in public discussion of related topics.
Knowledge :
- Selected areas of research within microbial biotechnology
- Selected biotechnological processes related to microorganisms
- Danish biotechnology companies and their focus areas
- Innovation processes and entrepreneurship
Skills :
- Perform oral presentation of topics in microbial biotechnology
- Analyse scientific articles on microbial biotechnology
- Perform innovation processes
Competences :
- Assess selected areas of research within microbial biotechnology
- Assess selected biotechnological processes related to microorganisms
- Category
- Hours
- Lectures
- 28
- Preparation
- 164,5
- Theory exercises
- 8
- Excursions
- 5
- Exam
- 0,5
- Total
- 206,0
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- Credit
- 7,5 ECTS
- Type of assessment
- On-site written exam, 2 hours under invigilation
- Type of assessment details
- The on-site written exam is an ITX exam.
See important information about ITX-exams at Study Information, menu point: Exams -> Exam types and rules -> Written on-site exams (ITX) - Aid
- All aids allowed
As the exam is an ITX-exam, the University will make computers available to students at the ITX-exam.
Students are not permitted to bring digital aids like computers, tablets, calculators, mobile phones etc.
Books, notes, and similar materials can be brought in paper form or uploaded before the exam and accessed digitally from the ITX computer. Read more about this at Study Information
- Marking scale
- 7-point grading scale
- Censorship form
- No external censorship
Several internal examiners.
- Re-exam
Oral examination, 15-20 minutes, no preparation time
Criteria for exam assesment
In order to obtain the grade 12 the student should convincingly and accurately demonstrate the knowledge, skills and competences described under Learning Outcome.
Course information
- Language
- English
- Course code
- NBIB15008U
- Credit
- 7,5 ECTS
- Level
- Bachelor
- Duration
- 1 block
- Placement
- Block 3
- Schedule
- C
- Course capacity
- 48
The number of places might be reduced if you register in the late-registration period (BSc and MSc) or as a credit or single subject student.
Study board
- Study Board for the Biological Area
Contracting department
- Department of Biology
Contracting faculty
- Faculty of Science
Course Coordinators
- Anders Priemé (7-6675776e6a726a45676e7433707a336970)
Lecturers
Anders Priemé and Bo Jensen