Archive
- LKEB10077U - Biochemistry 1
- LLEB10244U - Philosophy of Food Science
- LLEK10249U - Evidence, Diet and Health
- LLEK10294U - Design of Experiments and Optimization
- NFOB14014U - Quality of Raw Food Materials
- NFOB14027U - Food Chemistry
- NFOB14028U - Food Microbiology
- NFOB15002U - Brewing Summer Course 2,5 ECTS
- NFOB15003U - Brewing Summer Course 5 ECTS
- NFOB15004U - Brewing Summer Course 7,5 ECTS
- NFOB15006U - Food Manufacturing and Nutrition
- NFOB15007U - Basic Cell and Molecular Biology
- NFOB15008U - Sensory Evaluation of Food
- NFOB15014U - Food Production, Society and Health
- NFOB16000U - Exploratory Data Analysis / Chemometrics
- NFOB16001U - Food Data Analysis
- NFOB16005U - Rapid Food Quality Control Methods
- NFOB20000U - Dairy Internship BSc
- NFOK13004U - Food Science and Culinary Techniques
- NFOK14001U - Brewing Project in Practice
- NFOK14002U - Yeast Physiology and Applications
- NFOK14018U - Advanced Food Chemistry
- NFOK14019U - Microbiology of Fermented Food and Beverages
- NFOK14025U - Quantitative Bio-spectroscopy
- NFOK14026U - Dairy Microbiology
- NFOK14031U - Thematic Course in Food Innovation and Health
- NFOK15011U - Food Quality Management and Control
- NFOK16002U - Aroma - the Chemistry behind Odour
- NFOK16006U - Dairy Product Technology 2
- NFOK17001U - Food Processing
- NFOK17002U - Molecular and Functional Properties of Milk
- NFOK18000U - Determinants of Food Consumption
- Cancelled NFOK19001U - Food Packaging
- NFOK19002U - Food Structure and Functional Ingredients
- NFOK19003U - Foodomics and Plant Foods
- NFOK20000U - Meal Systems and Technologies
- NFOK20003U - Sustainable Innovation in Food Science
- NFOK20006U - Dairy Internship
- NFOK21000U - Advanced Chemometrics and Machine Learning
- NFOK21001U - Plants for Foods – Processing and Functionality
- NFOK21002U - Beer and Packaging Technology
- NFOK21003U - Brewing Process and Technology
- NFOK21004U - Brewing and Raw Materials
- NFOK21005U - Dairy Product Technology 1
- NFOK22000U - Microbiological Food Safety and Quality: Control, Cases and Practicals
- NFOK23000U - Food and Meal Consumer Research
- NFOK24004U - Designing Nutritious Future Dairy Products and Alternatives
- NFYB14030U - Food Physics
- NIDA04002U - Coaching and Team Development (T-Coach)
- NIDA04021U - Sport and Exercise Culture (T-Kultur)
- NIDB11007U - The Development of Modern Sport (T-Hist)
- NIDB11010U - Methods of Humanistic and Social Sciences (T-Metode)
- NIDB11015U - Planning of Sport- and Exercise Training (PT-Træn)
- NIDB12001U - Strength Training (PT-Styrke)
- NIDK12008U - Coaching
- NIFB21004U - Innovation and Entrepreneurship in Exercise, Sports and Nutrition
- NIFK14026U - Entrepreneurship and Innovation
- NIFK14027U - Consumer Economics and Food Policy
- NIFK20000U - Food Concept Design
- NIFK20001U - The Sociology of Food and Eating
- NIFK20003U - Introduction to Social Science Methods
- NIFK20005U - Innovation in Food Systems
- NIFK22000U - Food Systems and Transition
- NIFK24003U - Environmental Sociology, Climate, and Green Transition
- NIGB16002U - Outdoor Activities and Education (PT-Friluft)
- NNDB19006U - Philosophy of Sports Science (VtIdr)
- NNEB14017U - Motor Development and Learning
- NNEB15001U - Basic Statistics in Sport Science
- NNEB16000U - Introduction to Human Nutrition
- NNEB16001U - The Governance and Development of Sport in Theory and Practice (T-Velfærd)
- NNEB18000U - Functional Anatomy, Muscle- and Neurophysiology
- NNEB18001U - From Basic Ballgames to Specific Ballgames
- NNEB18002U - From Basic Movements to Dance
- NNEB18003U - Apparatus Gymnastics and Motor Skills
- NNEB18004U - From the Basics of Moving in Water to Swimming
- NNEB18005U - Learning in Physical Education
- NNEB19000U - Exercise Physiology 1 – The Cardiovascular System and Muscle Metabolism
- NNEB19001U - Exercise Physiologi 2 - Endocrinology and Metabolism
- NNEB19002U - Athletics, Physical Training and Outdoor Activities
- NNEB19003U - From Technique to Tactics in Ballgames
- NNEB19004U - Sport and Exercise for Specific Target Groups
- Cancelled NNEB19005U - Sport, Body and Media
- NNEB19007U - Exercise for Disease Prevention and Treatment
- NNEB19008U - Youth and Physical Education
- NNEB19009U - Basic Human Physiology
- NNEB20000U - Sport Psychology and Identity
- NNEB21006U - Health, Nutrition and Quality of Life A
- Cancelled NNEB21007U - Health, Nutrition and Quality of Life B
- NNEB22003U - Sports Nutrition
- NNEB23013U - Physiology of Training (T-TrænFys)
- Cancelled NNEK14012U - Health Sociology
- NNEK15010U - Quantitative Methods
- NNEK15011U - Qualitative Methods
- NNEK16003U - Bioactive Food Components and Health
- NNEK20003U - Sustainable Food Systems and Diets
- NNEK21003U - Gut Microbiome in Nutrition and Health
- NNEK22000U - The Psychology of Movement, Health Education and Research into Practice
- NNEK22001U - Metabolomics
- NNEK23001U - Advanced Nutrition Physiology and Metabolism
- NNEK23002U - Tools and Techniques in Nutrition Research
- NNEK23003U - Integrative Human Metabolism
- NNEK23004U - Lifecourse Nutrition and Health
- NNEK23006U - Study Design in Human Nutrition
- Cancelled NNEK23007U - Clinical Nutrition and Pathophysiology
- NNEK24001U - Public Health Nutrition: National and International Perspectives
- Cancelled NNEK24002U - The Scandinavian Sport Model - Past, Present and Future
- NNEK24003U - Central and Peripheral Cardiovascular Adaptations to Exercise Training
- NNEK24004U - Exercise Metabolism and Regulation of Skeletal Muscle Adaptations
- NNEK24005U - Physical Activity and Health - Brain and Cardiovascular System
- NNEK24006U - Physical Activity and Metabolic Health
- NNEK24007U - Human Performance Optimization
- NNEK24008U - Strength Training and Motor Control
- NNEK24009U - Human Physiology
- NNEK24010U - Experimental Physiology
- NNEK24011U - Innovation, Project Mangement and Applied Sport Analysis
- NNEK24012U - Theory 1: Movement, Culture and Education
- NNEK24013U - Theory 2: Sport, Policy and Welfare
- NNEK24014U - Sport in Culture
- NNEK24015U - Project Evaluations in Sport and Health
- NNEK24016U - Nutrition Related Diseases
- Cancelled NNEM21000U - Sport and Exercise as Health Promotion
- Cancelled NNEM21001U - Sport, welfare and politics
- NPLK19005U - Fundamentals of Beer Brewing and Wine Making - Biochemistry, Organisms and Omics Techniques
- NPLK20001U - Cool Climate Viticulture and Enology
- SFEB15001U - Pathology and Pharmacology