NNEK23005U Diet and Physical Activity in Prevention and Treatment of Disease
MSc Programme in Human Nutrition
The focus is on under and malnutrition and non-communicable diseases in children and adults and the effects of diet/nutrient intake and physical activity on these, both in relation to prevention and treatment.
Main topics are: under and malnutrition; inflammation; immunology; osteoporosis; cancer; obesity; metabolic syndrome; type 2 diabetes and cardiovascular diseases.
The main objective of the course is to give the student an
understanding of the relation between diet, nutrition and physical
activity and non-communicable diseases in adulthood.
Knowledge:
- Describe the pathogenesis of the most common non-communicable diseases (i.e the metabolic syndrome, type 2 diabetes, gestational diabetes, cardio vascular diseases, osteoporosis and cancer).
- Describe the effects of lifestyle (diet/nutrients and physical activity) on prevention and treatment of these non-communicable diseases (including risk factors for these diseases).
- Describe the effects of dietary strategies for treatment of under and malnutrition.
Skills:
- Discuss and reflect on the effect of lifestyle (diet/nutrients and physical activity) on the prevention and treatment of the most common non-communicable diseases (e.g. obesity, type 2 diabetes, cardiovascular diseases, inflammation).
- Explain and discuss the mechanisms behind the influence of lifestyle (diet/nutrients and physical activity) on non-communicable diseases on a systemic as well as, organ, tissue and cellular level.
- Explain and discuss the mechanisms behind the influence of lifestyle (diet/nutrients) on under and malnutrition on a systemic as well as, organ, tissue and cellular level.
Competences:
- Evaluate different risk factors for non-communicable diseases.
- Critically assess the effect of lifestyle on risk factors and development of non-communicable diseases.
- Recommend relevant lifestyle changes for prevention and treatment based on the evolution of the risk factors.
- Evaluate the effectiveness of diet and physical activity in the prevention and treatment of related non-communicable diseases in relation to the pathogenesis of these on a scientific level.
- Communicate effectiveness of diet and physical activity in the prevention and treatment of related non-communicable diseases in relation to the pathogenesis of these on a non-scientific level.
- Evaluate lifestyle strategies in the prevention and treatment of under and malnutrition.
Will be announced at Absalon.
- Category
- Hours
- Lectures
- 40
- Class Instruction
- 40
- Preparation
- 123
- Exam
- 3
- Total
- 206
Oral feedback will be given collectively when reviewing exercises performed during lectures.
As
an exchange, guest and credit student - click here!
- Credit
- 7,5 ECTS
- Type of assessment
- Written examination, 3 hours under invigilationWritten assignment
- Type of assessment details
- Written examination, 3 hours under invigilation + essay
assignment during the course.
Description of Examination: 3 hour written examination - essay and multiple choice test.
Weight: Examination 100% (of which 40% is based on the essay part under invigilation and 50% on the multiple choice part under invigilation + 10% essay assignment handed in during the course (evaluation of the latter part will be included as a part of the final evaluation).
The course has been selected for ITX exam
See important information about ITX-exams at Study Information, menu point: Exams -> Exam types and rules -> Written on-site exams (ITX) - Aid
- Only certain aids allowed
Only Danish-English dictionary and English-Danish dictionary allowed.
As the exam is an ITX-exam, the University will make computers available to students at the exam. Students are therefore not permitted to bring their own computers, tablets, calculators, or mobile phones.
- Marking scale
- 7-point grading scale
- Censorship form
- No external censorship
Internal grading.
Three assessors including an internal censor not directly involved in the course. - Re-exam
Same as ordinary exam. If ten or fewer students have registered for re-examination, the examination will be changed to a 20 minutes oral examination without preparation.
Criteria for exam assesment
Please see "Learning Outcome".
Course information
- Language
- English
- Course code
- NNEK23005U
- Credit
- 7,5 ECTS
- Level
- Full Degree Master
- Duration
- 1 block
- Placement
- Block 3
- Schedule
- A
- Course capacity
- No restrictions.
The number of seats may be reduced in the late registration period
Study board
- Study Board of Food, Human Nutrition and Sports
Contracting department
- Department of Nutrition, Exercise and Sports
Contracting faculty
- Faculty of Science
Course Coordinators
- Henrik Friis (hfr@nexs.ku.dk)
- Christian Mølgaard (cm@nexs.ku.dk)