SASA10153U Animals and Sustainability
MSc Programme in Animal Science - compulsory
MSc Programme in Agricultural Development - restricted
elective
The course will address the following issues relating to the use
of animals in a sustainability context at the enterprise and
farm level.
Introduction – sustainability and decision making
A brief introduction to sociological studies of the use of
animals
Sustainability concepts (all subjects)
Introduction to case studies
Environmental sustainability
Animal husbandry and interaction with the environment
Impacts of livestock on the atmospheric, aquatic and terrestrial
environment
Technological opportunities for minimising negative environmental
impacts
Natural resource and nutrient flux perspectives of international
trade with fodder, animal derived food, live animals and other
products related to the animal sector
Life Cycle Assessment (LCA) as a tool for assessing environmental
impacts and sustainability of different livestock systems
Livestock and people
Stakeholders, viewpoints and dilemmas
Economic sustainability
Economic concepts of sustainability
Incentive structures and policy instruments
Classroom teaching, group work guest lectures and (when possible) excursions will take place in the first 7 weeks of the course. The students will complete and submit group reports in the 8th week and take exams in the 9th week.
Learning Outcome
The objective of the course is to enable students to independently
perform a scientifically sound and holistic analysis and evaluation
of sustainability in its widest sense (economical, environmental
and societal) of industries, farms and other animal husbandry
enterprises pertaining to the animal sector. Furthermore, the
course provides students with knowledge to understand the external
(international) factors and the instruments that can be applied to
develop a sector in a given direction.
At the end of the course the student should be able to:
Knowledge:
- Describe the concepts of different sustainability criteria
- Understand multi-criteria and other economic methods for
analyzing sustainability
- Explain the factors and mechanisms leading to
environmental consequences of keeping animals
- Understand the theory and principles behind life cycle analyses
Skills:
- Apply various methods for analysis and evaluation of
sustainability
- Interpret life cycle assessments and economic analyses of various
production chains or animal related activities.
Competencies:
- Scientifically analyze a given animal (production) system
- Elaborate sustainability considerations for a given animal
related activity and development trends influencing these
- Discuss and suggest appropriate measures to improve
sustainability of a given sector or activity, and how these can be
implemented
New scientific articles and book chapters will be identified and
links provided during the course.
Academic literature identification, interpretation and evaluation
are core elements due to the project nature of the
course.
• Group work with defined case studies of relevance to the animal sector, illustrating all aspects of sustainability
Evaluation model: Survey-based model
- Category
- Hours
- Colloquia
- 10
- Exam
- 10
- Guidance
- 10
- Lectures
- 30
- Preparation
- 22
- Project work
- 124
- Total
- 206
Open for credit transfer students and other external students. Apply here:
Credit transfer students:
http://healthsciences.ku.dk/education/other-programme-options/credit-transfer-students/
Other external students:
http://healthsciences.ku.dk/education/exchange_guest_students/guest-students/
- Credit
- 7,5 ECTS
- Type of assessment
- Oral examination, 20 minutesWritten assignmentCase report and oral exam.
Case study report; Weight: 34%.
Oral examination (20 minutes oral exam: based on a given question and course curriculum) Weight: 66%. - Exam registration requirements
The case study report must be submitted, presented and receive a passing grade.
- Aid
- All aids allowed
- Marking scale
- 7-point grading scale
- Censorship form
- No external censorship
Internal Censorship. More than one eksaminer.
Criteria for exam assesment
In order to obtain the highest grade (12), the student should be able to:
Knowledge:
- Describe the concepts of different sustainability criteria
- Understand multi-criteria and other economic methods for
analyzing sustainability
- Explain the factors and mechanisms leading to environmental
consequences of keeping animals
- Understand the theory and principles behind life cycle analyses
Skills:
- Apply various methods for analysis and evaluation of
sustainability
- Interpret life cycle assessments and economic analyses of various
production chains or animal related activities.
Competencies:- Scientifically analyze a given
animal (production) system
- Elaborate sustainability considerations for a given animal
related activity and development trends influencing these
- Discuss and suggest appropriate measures to improve
sustainability of a given sector or activity, and how these can be
implemented
The exam will include several aspects of sustainability and
can't be passed with knowledge of only a single
aspect.
Course information
- Language
- English
- Course code
- SASA10153U
- Credit
- 7,5 ECTS
- Level
- Full Degree Master
- Duration
- 1 block
There is no lectures in Block week 8 af the course
- Placement
- Block 2
- Schedule
- C
- Course capacity
- 60 students.
- Continuing and further education
- Study board
- The Study Board for Veterinary Medicine and Animal Science
Contracting departments
- Department of Veterinary and Animal Sciences
- Department of Food and Resource Economics
- Department of Plant and Environmental Sciences
Contracting faculty
- Faculty of Health and Medical Sciences
Course Coordinators
- Hanne Helene Hansen (hhh@sund.ku.dk)
Lecturers
Assoc. Prof. Hanne H. Hansen, Prof. Lars Stoumann Jensen; Assoc. Prof. Tove Christensen