NNEK15005U Physiological Adaptations to Strength Training
MSc in Human Physiology
MSc in Human Nutrition
The focus of the course is on the physiological and morphological adaptations accompanying strength training. Main focus is on changes in muscle and tendon morphology, on cellular adaptations and the underlying molecular mechanisms. Possible stimulatory and inhibitory ergogenic aids and concurrent training will be discussed. Another primary focus is on neural adaptations and the underlying mechanisms. The course is based on original research literature and practical laboratory experiments.
Knowledge
Students will gain knowledge of adaptations occurring at the
neural, muscular and tendon level as a result of various forms of
strength training. Emphasis is placed on the physiological
significance and underlying molecular mechanisms.
Students will gain knowledge of the relationship between
adaptations, function, specificity and performance.
Students will acquire a basic knowledge of various experimental
models commonly used to study neuromuscular function.
Skills
Student will develop skills in analyzing and presenting scientific papers and problems with the aim of evaluating physiological relevance, study design, results, conclusions and perspectives.
Competencies
The student will achieve competence in critically analyzing scientific papers and experiments, synthesizing knowledge and discussing the content of the articles relative to the background (peer-reviewed) scientific literature.
Scientific original and review articles. Uploaded before the course begins at Absalon.
- Category
- Hours
- Exam
- 34
- Exercises
- 10
- Lectures
- 42
- Preparation
- 120
- Total
- 206
As
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- Credit
- 7,5 ECTS
- Type of assessment
- Written assignment, 3 daysThe 3 days (72h) written exam assignment is formulated centrally by the course coordinator. The assignment can maximally consist of 15 pages (2400 characters per page incl. space). The 15 pages does not include list of content and list of references. Content exceeding 15 pages will not be included in the assessment.
- Aid
- All aids allowed
- Marking scale
- 7-point grading scale
- Censorship form
- External censorship
- Re-exam
Same as ordinary exam.
Criteria for exam assesment
See learning outcome
Course information
- Language
- English
- Course code
- NNEK15005U
- Credit
- 7,5 ECTS
- Level
- Full Degree Master
- Duration
- 1 block
- Placement
- Block 1
- Schedule
- A
- Course capacity
- Ingen begrænsning
- Continuing and further education
- Study board
- Study Board of Food, Human Nutrition and Sports
Contracting department
- Department of Nutrition, Exercise and Sports
Contracting faculty
- Faculty of Science
Course Coordinators
- Jesper Lundbye-Jensen (jlundbye@nexs.ku.dk)