NSCPHD1034 Heterologous Gene Expression
MSc Programme in Biology-Biotechnology
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The production of technical enzymes as well as of peptide- and
protein-based pharmaceuticals are in large scale being performed in
specially designed host organisms. The aim of the course is to
educate the students in processes associated with heterologous
expression. The students will upon completion of this course be
able to design and perform a strategy for the expression of a given
gene. This includes considerations about amount, quality and
downstream applications of the product.
Topics that will be covered in the theoretical part of the course:
The intelligent choice of a host organism / Cloning strategies
envisioned by an “in silico” multistep cloning / Promoter strength
and induction / Copy number and silencing problems in heterologous
hosts / Expression vectors / mRNA stability and introns / Choice
of, and placement of purification tags / Stability of the product /
Secretion of proteins and signal trapping / Post-translational
modifications in different host organisms / Inclusion bodies and
folding of proteins / Expression of membrane proteins compared to
soluble proteins / Design of drug screening assays/ Heterologous
expression for production of antibodies / Expression of toxic
proteins / Transient expression / Optimisation of expression level
/ Fermentation and large scale production.
In the course we will work with a range of different expression
organisms.
- Escherichia coli
- Saccharomyces cerevisiae
- Pichia pastoris
- Xenopus oocytes
- Mammalian cell lines
- Algae
- Higher plants
- Aspergillus (only theoretically)
- Bacillus (only theoretically)
We will express different types of proteins, determine the amount
and activity of produced protein and discuss ways to optimize the
expression level.
In the practical part we will also cover a broad aspect of typical
problems related to the production of recombinant protein.
Topics from the practical part of the course:
Expression and assembly of a multi subunit protein complex / The
effect of alcohol and temperature on expression level / Expression
of a secreted protein / Sub-cellular fractionation / Detection of
post-translated modifications / The use of protein homologs from
thermophilic bacteria /Yeast two-hybrid system/ Split-Ubiquitin
system / Electrophysiological measurement on
ion-transporters/Design of drug screening assays.
After completing the course the student should have acquired the
following:
Knowledge:
-Describe the main features of E.coli, Bacillus, S.cereviiae,
P.pastoris, mammalian cell lines, Xenopus oocytes, Aspergillus,
Algea and plants as expression hosts
-Describe the following parameters for the above mentioned
expression systems: Expression levels, Type of post-translationel
modifications, Mechanisms for secretion of the product, Stability
of the product, Stability of the transformed expression host,
Methods commonly used for transformation, Strategies for
optimization of the expression level and quality of the product.
Skills:
-Use the knowledge to design an appropriate strategy for the
expression of the correct amount and quality of a given
protein/peptide.
-Design a strategy for creating an optimal genetically modified
expression host in relation to reduction of proteases, improvement
of secondary modifications and efficient compartmentation of the
desired product.
Competences:
-Transfer theory and principles regarding the usefulness of
different organisms as expression hosts to different work
situations.
-Make considerations about the use of GM organisms for production
of peptides and about the disease risks connected to a certain
expression host.
The course is based on:
- Selected reviews
- Scientific papers for presentation and discussion
- Laboratory manual (will be available for the students one week
before beginning of the course)
- Category
- Hours
- Lectures
- 24
- Practical exercises
- 140
- Preparation
- 104
- Project work
- 116
- Theory exercises
- 28
- Total
- 412
- Credit
- 15 ECTS
- Type of assessment
- Continuous assessmentApproval of the reports and presentations.
- Exam registration requirements
Active participation in the course.
- Aid
- Only certain aids allowed
Reports from practicals, cases and notes.
- Marking scale
- passed/not passed
- Censorship form
- No external censorship
- Re-exam
There can not be dispensated for the requirement of laboratory exercises, and students who do not fulfil the requirement has to follow the course the following study year.
Course information
- Language
- English
- Course code
- NSCPHD1034
- Credit
- 15 ECTS
- Level
- Ph.D.
- Duration
- 1 block
- Placement
- Block 3
- Schedule
- Lectures: Monday 9-12
Cases / Student presentations: Thursday 9-12
Lab work:
Monday and Thursday 13-17,
Tuesday, Wednesday and Friday 8.30-12.30
The exercises will be within this time, but the exacts number of days will vary between the different exercises. - Course capacity
- 48 (including students from the master course LBIK10136U)
- Study board
- Natural Sciences PhD Committee
Contracting departments
- Department of Plant and Environmental Sciences
- Department of Food Science
Course responsibles
- Anja Thoe Fuglsang (atf@plen.ku.dk)
Lecturers
Anja Thoe Fuglsang
Rosa Lopez
Bent Larsen-Petersen
Poul Erik Jensen
Seong Wook
Barbara Halkier
Hussam Nour El Din Auis
Nils Arneborg
Thomas G. Pomorski