NSCPHD1020 Molecular Food Microbiology
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Molecular biology techniques are increasingly used in Food
Microbiology. These techniques allow for very specific species and
strain identification, growth independent population determination
and quantification, as well as quantification of gene expression.
Statistical background for cluster analysis, and practical use of
cluster analysis programme (Bionumerics).
Introduction to public sequence databases and use of bioinformatics
for design of PCR primers and probes.
Species identification and strain typing using DNA finger-prints
(16S rRNA gene sequencing, rep-PCR, PFGE).
Culture independent detection and quantification of Food
microorganisms (PCR and real-time PCR).
Culture independent detection of diversity of microbial populations
(DGGE/T-RFLP/sample tagged pyrosequencing).
Expression of virulence genes under food-like conditions
(Reverse-transcriptase real-time PCR).
Molecular biology techniques are increasingly used in Food
Microbiology. These techniques allow for very specific spe-cies and
strain identification, growth independent popula-tion determination
and quantification, as well as quantification of gene expression.
The aim of the course is to give PhD students with limited
molecular biology experience theoretical and practical knowledge in
selected molecular biology techniques related to typing and
identification, growth independent techniques and gene
expression.
Curriculum will be uploaded app. 1 month before start of course.
- Category
- Hours
- Lectures
- 16
- Practical exercises
- 40
- Preparation
- 10
- Project work
- 67
- Theory exercises
- 17
- Total
- 150
Contact Filippa Bundgaard fbu@food.ku.dk
- Credit
- 6 ECTS
- Type of assessment
- Written assignment
- Exam registration requirements
Participation in course (80 % presence) and for PhD students preparation of theoretical report (2 week workload) (passed/failed).
- Censorship form
- No external censorship
Course information
- Language
- English
- Course code
- NSCPHD1020
- Credit
- 6 ECTS
- Level
- Ph.D.
- Placement
- Summer
- Schedule
- A 2 week course in week 25-26.
- Course capacity
- Max. 16 participant. Min. 10 participants.
- Price
PhD students: DKK 4,000 (you need proof from your supervisor of your PhD student status). Other participants: DKK 10,000. Fee covers lab costs, but does not include meals and accommodation.
- Study board
- Natural Sciences PhD Committee
Contracting department
- Department of Food Science
Course responsibles
- Finn Kvist Vogensen (fkv@food.ku.dk)