NSCPHD1018 Colloidal carriers for enzymes. How to turn a scientific idea into a successful start-up company

Volume 2015/2016


PLEASE NOTE         

The PhD course database is under construction. If you want to sign up for this course, please click on the link in order to be re-directed. Link: https://phdcourses.ku.dk/nat.aspx


The course is focused on covering fundamental and applied advances in the fields of colloidal chemistry and carriers for enzymes. It will include bioformulations (hydrogels, surfactant-lipid phases), colloidal systems templating porous materials, spectroscopic techniques for biomolecular structure and stability, lipid phases and enzymology and industrial views on use and delivery of enzymes. The course is linked to development of entrepreneurial skills, managed by invited speakers from companies - one topic will be follow-up on the business canvas adding intellectual property rights and capital to the picture. The course will encompass lab training in Raman spectroscopy.


First announcement

Second announcement

Learning Outcome

The aim of the course is to provide young researchers with tools to develop novel functional foods by use of colloidal delivery systems.

Registered participants will receive a list of literature (books, scientific papers) to be read before the course starts. Participants will also receive guidelines on how to complete the final written report.

The course is mandatory for all BIBAFOODS fellows, but it is open to other PhD students, post docs and young researchers.
A basic knowledge of food chemistry and enzymes is strongly recommended.
The course will consist of a mixture of lectures, practicals, discussion sessions and an excursion.
  • Category
  • Hours
  • Exam
  • 7
  • Excursions
  • 2
  • Lectures
  • 17
  • Practical exercises
  • 5
  • Preparation
  • 40
  • Seminar
  • 4
  • Total
  • 75
Type of assessment
Written examination under invigilation
Written assignment
The exam will consist of a multiple-choice test during the final day of the course, and a written report on the entrepreneurial aspects of the course to be submitted within a month after the final teaching day in the course.
Exam registration requirements

Course attendance during 15 - 18 November 2015.

Marking scale
completed/not completed
Censorship form
No external censorship