NSCPHD1245 Molecular Food Microbiology
Volume 2013/2014
Content
Molecular
biology techniques are increasingly used in Food Microbiology.
These techniques allow for very specific species and strain
identification, growth independent population determination and
quantification, as well as quantification of gene expression.
Statistical background for cluster analysis, and practical use of cluster analysis programme (Bionumerics).
Introduction to public sequence databases and use of bioinformatics for design of PCR primers and probes.
Species identification and strain typing using DNA finger-prints (16S rRNA gene sequencing, rep-PCR, PFGE).
Culture independent detection and quantification of Food microorganisms (PCR and real-time PCR).
Culture independent detection of diversity of microbial populations (DGGE/T-RFLP/sample tagged pyrosequencing).
Expression of virulence genes under food-like conditions (Reverse-transcriptase real-time PCR).
Statistical background for cluster analysis, and practical use of cluster analysis programme (Bionumerics).
Introduction to public sequence databases and use of bioinformatics for design of PCR primers and probes.
Species identification and strain typing using DNA finger-prints (16S rRNA gene sequencing, rep-PCR, PFGE).
Culture independent detection and quantification of Food microorganisms (PCR and real-time PCR).
Culture independent detection of diversity of microbial populations (DGGE/T-RFLP/sample tagged pyrosequencing).
Expression of virulence genes under food-like conditions (Reverse-transcriptase real-time PCR).
Learning Outcome
Molecular biology techniques are
increasingly used in Food Microbiology. These techniques allow for
very specific spe-cies and strain identification, growth
independent popula-tion determination and quantification, as well
as quantification of gene expression.
The aim of the course is to give PhD students with limited molecular biology experience theoretical and practical knowledge in selected molecular biology techniques related to typing and identification, growth independent techniques and gene expression.
The aim of the course is to give PhD students with limited molecular biology experience theoretical and practical knowledge in selected molecular biology techniques related to typing and identification, growth independent techniques and gene expression.
Literature
Curriculum will be uploaded app. 1 month
before start of course.
Teaching and learning methods
Lectures and practical
exercises The course consists of a 10 workdays (8-17) theoretical
and practical course and a theoretical project with relevance to
the PhD project. Report for theoretical project must be delivered
before 14/9-2013.
Workload
- Category
- Hours
- Lectures
- 16
- Practical exercises
- 40
- Preparation
- 10
- Project work
- 67
- Theory exercises
- 17
- Total
- 150
Sign up
Contact Filippa Bundgaard
fbu@food.ku.dk
Exam
- Credit
- 6 ECTS
- Type of assessment
- Written assignment
- Exam registration requirements
- Participation in course (80 % presence) and for PhD students preparation of theoretical report (2 week workload) (passed/failed).
- Censorship form
- No external censorship
Course information
- Language
- English
- Course code
- NSCPHD1245
- Credit
- 6 ECTS
- Level
- Ph.D.
- Placement
- Summer
- Schedule
- A 2 week course in week 25-26
- Course capacity
- Max. 16 participant. Min. 10 participants.
- Continuing and further education
- Price
- PhD students: DKK 4,000 (you need proof from your supervisor of your PhD student status). Other participants: DKK 10,000. Fee covers lab costs, but does not include meals and accommodation.
- Study board
- Natural Sciences PhD Committee
Contracting department
- Department of Food Science
Course responsibles
- Finn Kvist Vogensen (fkv@food.ku.dk)
Saved on the
26-03-2014