NSCPHD1224 Introduction to nutritional metabolomics
The course gives an introduction to the nutritional metabolomics pipeline from study design over sample collection, storage and analysis over data alignment and analysis using different softwares to data interpretation. A small training trial will be conducted during the course for the students to work on.
The couse plan will be posted at the NORDFOOD, SCIENCE, SYSDIET and NuGO homepages. This introductory course in nutritional metabolomics will take the student through all steps in a typical study. This will include study design considerations, sample collection and handling, spectroscopic techniques for metabolic profiling (LC-MS, GC-MS and NMR), analytical quality control, data collection and preprocessing, data alignment and processing, statistical data treatments, and interpretation of the final data outcomes.
A small training trial will be conducted during the course for the students to work on. This will lead students to go through common steps in a typical metabolomics study with hands-on training using the samples collected by the students during the course.
A major focus is on the use of various free or commercial softwares for data alignment, data analysis, and data interpretation with hands-on training based on a case with samples collected by the students during the course.
The course will finalize by presentations of reports generated by the students based on their own results from the case.
The aim of this course is to introduce the student to all phases in a nutritional metabolomics study and to train the student in the use of available softwares for data handling and data analysis. Specific aims include:
1) to teach how study design affects sample and data handling
2) to teach the most common free softwares for working with metabolomics data and nutritional bioinformatics
3) To teach common strategies for marker identification
- Category
- Hours
- Lectures
- 18
- Preparation
- 35
- Project work
- 12
- Theory exercises
- 12
- Total
- 77
Via department website:
http://nexs.ku.dk/english/phd_courses/2014/lars-dragsted/registration/ Deadline
for registration 10 January 2014.
Questions regarding registration to Marianne Støckel,
mas@life.ku.dk.
- Credit
- 3 ECTS
- Type of assessment
- OtherOral presentation of results.
- Marking scale
- completed/not completed
- Censorship form
- No external censorship
- Re-exam
- Personal agreement with the course responsible.
Course information
- Language
- English
- Course code
- NSCPHD1224
- Credit
- 3 ECTS
- Level
- Ph.D.
- Duration
- Placement
- Block 3
24 to 28 February 2014.
- Schedule
- From 8:00 to approx. 17:00 every day, ending Friday at 13:00.
- Course capacity
- Max. 20 participants.
- Continuing and further education
- Price
No fee for PhD students under the Open Market in Denmark and NOVApartners. No fee for students from other Nordic countries (Sweden, Norway, Iceland or Finland). Other participants are to pay a course fee of 150 EUR. Each student must pay and arrange their own travel and accommodation in Copenhagen during the course.
- Study board
- Natural Sciences PhD Committee
Contracting departments
- Department of Nutrition, Exercise and Sports
- Department of Food Science
Course responsibles
- Lars Ove Dragsted (ldra@nexs.ku.dk)
- Gözde Gürdeniz (gozg@nexs.ku.dk)
Lecturers
Lars O. Dragsted, Gözde Gürdeniz, Flemming Hoffman Larsen, Ake Smilde, Bekzod Khakimov, Daniela Rago, Christian Ritz, Martina Kutmon and more.