NIFA13000U EU Law - Environment, Agriculture & Food
MSc Programme in Nature Management
MSc Programme in Agricultural Economics
MSc Programme in Animal Science
The overall objective of the course is to ensure a good
understanding of how the EU legal system works. The
course aims to make students able to identify and evaluate
relevant EU law aspects of a specific case, including to identify
relevant sources of law and their possible interaction with
national law and to carry out a legal analysis based on relevant EU
legislation and case law.
Knowledge:
- demonstrate knowledge of key EU law concepts and principles
- demonstrate knowledge of core EU institutions and their roles in
EU law
- demonstrate knowledge about EU law-making and relevant sources of
law
- display insight into the relationship between EU law and national
law
Skills:
- ability to identify relevant matters of EU law in a specific case
- ability to carry out a legal analysis applying relevant EU law
- ability to use and assess case law from the European courts
- ability to assess national law and administration in view of EU
law
Competencies:
- discuss and co-operate with the purpose to provide well argued
and relevant solutions to concrete EU law problems
- Category
- Hours
- Exam
- 1
- Lectures
- 30
- Preparation
- 95
- Project work
- 40
- Theory exercises
- 40
- Total
- 206
As an exchange, guest and credit student - click here!
Continuing Education - click here!
- Credit
- 7,5 ECTS
- Type of assessment
- Oral examination, 20 minutteroral examination (100 %)
- Exam registration requirements
- Submission of written assignment
- Aid
- All aids allowed
- Marking scale
- 7-point grading scale
- Censorship form
- External censorship
- Re-exam
- If 10 or fewer register for the reexamination the examination form will be oral.
Criteria for exam assesment
To obtain the grade 12 a student must fulfil the learning objectives displaying a high level of command of all aspects, with no or only a few minor weaknesses.
Course information
- Language
- English
- Course code
- NIFA13000U
- Credit
- 7,5 ECTS
- Level
- BachelorFull Degree Master
- Duration
- 1 block
- Placement
- Block 3
- Schedule
- C
- Course capacity
- 50
- Continuing and further education
- Study board
- Study Board of Natural Resources and Environment
Contracting department
- Department of Food and Resource Economics
Course responsibles
- Helle Tegner Anker (hta@ifro.ku.dk)