LPLF10327U Seed Science and Technology
Volume 2013/2014
Education
Erasmus Mundus - Agris Mundus
MSc Programme in Agriculture
MSc Programme in Agriculture
Content
Morphology, anatomy and
identification of seeds of common crops, trees and important weeds
of the world.
- Development and maturation of seeds
- Dormancy and germination and the environmental and hormonal regulation mechanisms
- Seed tests and technology such as the International Seed Testing Association (ISTA) rules
- Vigour and viability
- Seed testing equipment, seed cleaning equipment, coating of seeds and seed certification and quality
- Maintenance of genetic purity and identity using biotechnology methods to identify gene manipulated crop (GMO) seeds will also be introduced
- Commercial aspects concerning import and export of seeds, seed health and phytosanitation
- Storage and longevity of seed are also included as are future directions in seed biology and technology
- Development and maturation of seeds
- Dormancy and germination and the environmental and hormonal regulation mechanisms
- Seed tests and technology such as the International Seed Testing Association (ISTA) rules
- Vigour and viability
- Seed testing equipment, seed cleaning equipment, coating of seeds and seed certification and quality
- Maintenance of genetic purity and identity using biotechnology methods to identify gene manipulated crop (GMO) seeds will also be introduced
- Commercial aspects concerning import and export of seeds, seed health and phytosanitation
- Storage and longevity of seed are also included as are future directions in seed biology and technology
Learning Outcome
After completing the course the students
will be able to:
Knowledge:
- show overview of seed morphology, anatomy, biology and ecology
- describe the seed chain from production to marketing
- list national and international organisations working with seeds and seed relevant legislation
Skills:
- Identify seeds and morphological structures
- Apply seed testing methods and methods to break dormancy.
- Apply seed cleaning techniques and modern technology to identify varieties and investigate seeds.
- Be able to produce artificial seeds.
- communicate knowledge about seed science and technology.
Competences:
- Evaluate results from various seed testing methods(e.g ISTA tests, vigor tests, biotechnological methods).
- Discuss the application of various seed science and technology methods to new situations
Knowledge:
- show overview of seed morphology, anatomy, biology and ecology
- describe the seed chain from production to marketing
- list national and international organisations working with seeds and seed relevant legislation
Skills:
- Identify seeds and morphological structures
- Apply seed testing methods and methods to break dormancy.
- Apply seed cleaning techniques and modern technology to identify varieties and investigate seeds.
- Be able to produce artificial seeds.
- communicate knowledge about seed science and technology.
Competences:
- Evaluate results from various seed testing methods(e.g ISTA tests, vigor tests, biotechnological methods).
- Discuss the application of various seed science and technology methods to new situations
Literature
Chapters in textbooks and research
papers
Teaching and learning methods
In addition to lectures,
practical and theoretical exercises on seed morphology of various
type of seeds, seed identification of common crop and weed seeds
are carried out. Germination experiments are conducted to
illustrate seed tests. Germination curves are be estimated using
statistical models. Methods to identify gene manipulated crop seeds
(GMO) are introduced. Students are working in groups for must of
the praticals and exercises.Excursions to Danish seed
companies.
Workload
- Category
- Hours
- Colloquia
- 7
- Exam
- 1
- Excursions
- 15
- Lectures
- 18
- Practical exercises
- 30
- Preparation
- 100
- Project work
- 25
- Theory exercises
- 10
- Total
- 206
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As an exchange, guest and credit student - click here!
Continuing Education - click here!
Exam
- Credit
- 7,5 ECTS
- Type of assessment
- Oral examinationIndividual oral examination of course curriculum and reports on experimental work.
Weight: Oral examination 100% - Exam registration requirements
- Submitted reports of the experimental work
- Aid
- Only certain aids allowed
Folder with seed collection
- Marking scale
- 7-point grading scale
- Censorship form
- No external censorship
One internal examiner
Criteria for exam assesment
See learning goals
Course information
- Language
- English - Partially in Danish
- Course code
- LPLF10327U
- Credit
- 7,5 ECTS
- Level
- BachelorFull Degree Master
- Duration
- 1 block
- Placement
- Block 2
- Schedule
- B
- Course capacity
- 30 students
- Continuing and further education
- Study board
- Study Board of Natural Resources and Environment
Contracting departments
- Department of Plant and Environmental Sciences
- Department of Food Science
Course responsibles
- Christian Andreasen (can@plen.ku.dk)
Lecturers
Christian Andreasen, Brian W. Grout, Henrik Vlk Lütken, Lisa Munk, Birthe P Møller Jespersen, guest teachers
Saved on the
02-05-2013