LOJK10255U Agricultural and Food Policy
The contents of this course fall in four parts:
First part deals with monitoring and evaluation of agricultural policy. The focus will be on various OECD measures of support like the Total Support Estimate (TSE) and Producer Support Estimate (PSE). The methodology will be used as an evaluation frame for analysis of the agricultural policy reform progress in various OECD countries and important non-OECD countries.
Second part analyses in detail the economic effects of the current agricultural and food policy regime in EU, The United States, India and China and presents an overview of current agricultural and food policy issues in these countries. Furthermore these domestic policies are discussed in the context of the World Trade Organization (WTO) and the current and future trade negotiations.
Third part will focus on global agricultural and food markets, trade and policy and the effects and consequences for developing countries. Key issues are global production and trade in agriculture and food, specific relevant commodity studies in relation to stakeholders, price transmission between international and domestic markets, policies, institutions, and political economy.
Forth part will present, discuss and analyze a large number of concrete agricultural and food policy cases in various countries and seek general lessons regarding the relationships between policies, effects and stakeholders while identifying ways of selecting the most effective measures in specific situations. The cases falls in the categories of: Policies for health, nutrition, food consumption, poverty, domestic policies for markets, food production, environment, institutions, and international trade policies.
• Identify issues and problems in relation to developing countries and global agricultural and food markets..
• Describe the OECD methodology for the measurement of support and use in policy evaluation.
• Show an overview of economic effects of agricultural and food policy in EU, The United States, India and China.
• Apply the OECD methodology for the measurement of support and use in policy evaluation to a specific country and present that analysis orally.
• Explain future developments in agricultural and food policies using economic and political economy analysis.
• Apply economic analysis methods with practical agricultural and food policy problems and present and communicate these both orally and in writing.
• Put the economic role of the state into the perspective of both developing and developed countries
• Make economic and political economy considerations on the trade off between efficiency and equity in the area of agricultural and food policy both national and international
• Work independently and cooperate in groups on solving core aspects in agricultural and food policy.
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- 7,5 ECTS
- Type of assessment
- Written examination, 2 hours under invigilationContinuous assessmentAdditional information: The evaluation falls in three parts: First, student presentation of the level and composition of agricultural support in a chosen county. Second, each student hands in an written answer to a chosen food policy case. Third, a 2-hours written examination.
First, second and third part equals respectively 25, 25, and 50 percent
- All aids allowed
- Marking scale
- 7-point grading scale
- Censorship form
- No external censorship
One internal examiner
- If 10 or fewer register for the reexamination the examination form will be oral.
Criteria for exam assesment