LLEK10249U Evidence, Diet and Health
The main objective of the course is to provide the students with
an understanding of basic methods and concepts in nutritional
epidemiology, to enable them to assess available evidence for a
causal relationship between diet and diseases.
After completion of the course the students should be able to:
Knowledge:
- Define epidemiology and causality
- Describe the epidemiological measures of frequency and
association
- Explain the concepts bias, confounding, effect modification,
chance, power, validity and generalisability
- List the study designs, and describe their advantages and
limitations in relation to nutritional epidemiology
- Describe the structure of a data set, and types of variables
Skills:
- Demonstrate ability to critically assess the validity of studies
on the relation between diet and disease
- Demonstrate ability to handle a data set with nutritional
variables, and to assess for confounding and effect modification
- Discuss the evidence for causal relationship between diet and
disease
Competences:
- Independently perform evidence evaluations of relationships
between dietary components and health
- Identify gabs in our current knowledge and to contribute to the
planning of studies that will make progress
- Make dietary recommendations based on an evaluation of the
evidence
- Category
- Hours
- Exam
- 48
- Lectures
- 18
- Practical exercises
- 16
- Preparation
- 34
- Project work
- 70
- Theory exercises
- 20
- Total
- 206
As an exchange, guest and credit student - click here!
Continuing Education - click here!
- Credit
- 7,5 ECTS
- Type of assessment
- Written assignment, 48 hoursDescription of examination: The student will be given two papers and a number of questions that they have to consider in their answer. They will have 48 hours to do the task in which they are allowed to use all papers from the course, their notes, the internet and also to meet an discuss, but each student have to make an individual answer and they are not allowed to copy writing from other students. The evaluation will consider skills mainly from the strength of the arguments and an overall evaluation of the answer. The final answer of max. 7 A4-pages must be uploaded at Absalon within 48h.
- Exam registration requirements
- Approval of three written assignments (one individual assignment, two group assignments) during the course.
- Aid
- All aids allowed
- Marking scale
- 7-point grading scale
- Censorship form
- No external censorship
Internal grading. More assessors.
- Re-exam
- If 10 or fewer register for the reexamination the examination form will be oral.
Criteria for exam assesment
Course information
- Language
- English
- Course code
- LLEK10249U
- Credit
- 7,5 ECTS
- Level
- Full Degree Master
- Duration
- 1 block
- Placement
- Block 2
- Schedule
- B
- Course capacity
- No restrictions.
- Continuing and further education
- Study board
- Study Board of Food, Human Nutrition and Sports
Contracting department
- Department of Nutrition, Exercise and Sports
Course responsibles
- Lotte Lauritzen (ll@nexs.ku.dk)
- Mette Kristensen (mkri@life.ku.dk)