LFKA10285U Business Development and Innovation
Volume 2013/2014
Education
MSc Programme in Agricultural
Economics
Content
The course has a managerial perspective
and integrates an overview of general strategic management,
organisational theory, innovation project management and business
model development. Participants will acquire skills for
understanding and analysing the business strategy, innovation
strategy and organisational setting. Participants will acquire
skills necessary to design and manage an innovation process aimed
at commercializing an invention through innovation and diffusion.
The development of a business model is the main element of the
commercialization process and students will acquire skills to
analyze business model elements, including: a) the competitive
position of the company; b) connected activities; c) competitive
and macro-environment forces; d) critical industry values drivers;
e) capabilities and resources in the organisation; f) market
changes and sustainability issues; and g) production costs.
Finally, participants will be capable of identifying central
aspects of project implementation, including designing and
organising activities, leadership and management of people, and
information and knowledge sharing.
Learning Outcome
The purpose of the course is to provide
participants an understanding of business development processes.
Being able to identify new business opportunities, manage,
contribute to and support innovation processes, and continuously
develop new and adjust existing business models is a key competence
for managers as well as for many professionals in today’s complex
business environment. The course introduces the strategic
management process and its relation to innovation processes in the
organisation. The course focuses on business development in
agribusiness and other natural resource-based enterprises and
organisations. The course aims to provide the students with the
competencies needed to lead and manage an innovation project in
private firms, public organisations and NGOs. This includes
designing the innovation process and leading multidisciplinary team
work necessary for developing a business model.
On completion of the course the student will be able to:
Knowledge:
• Identify and describe the phases and intermediate outputs in a business strategy development processes
• Identify and describe the main elements and concepts in project management of innovation projects
• Identify and describe the main elements of a business model and the corresponding business plan
• Identify and reflect on the relationship between business strategy, innovation management and the business model
• Identify and reflect on the social dynamics of innovation practices in multidisciplinary teams
Skills:
• Apply and integrate methods and techniques from strategic management, entrepreneurship, innovation and organisational behaviour theory to describe, analyse and explain an innovation process and a business model
• Design, plan and communicate an innovation project in a private firm, a public organisation or an NGO
• Design, plan and implement relevant analyses for developing a business model for a new product or service based on an overall business strategy and a specific organisational context
Competences:
• Apply the theoretical foundation of the course to design a company type specific innovation process in a private firm, a public organisation or an NGO
• Develop a business plan in collaboration with external partners, subject experts, for example in R&D, finance, production and sales departments
• Discuss the leadership and management dimension of innovation project implementation
• Reflect critically on ethical issues in relation to innovation and business development
On completion of the course the student will be able to:
Knowledge:
• Identify and describe the phases and intermediate outputs in a business strategy development processes
• Identify and describe the main elements and concepts in project management of innovation projects
• Identify and describe the main elements of a business model and the corresponding business plan
• Identify and reflect on the relationship between business strategy, innovation management and the business model
• Identify and reflect on the social dynamics of innovation practices in multidisciplinary teams
Skills:
• Apply and integrate methods and techniques from strategic management, entrepreneurship, innovation and organisational behaviour theory to describe, analyse and explain an innovation process and a business model
• Design, plan and communicate an innovation project in a private firm, a public organisation or an NGO
• Design, plan and implement relevant analyses for developing a business model for a new product or service based on an overall business strategy and a specific organisational context
Competences:
• Apply the theoretical foundation of the course to design a company type specific innovation process in a private firm, a public organisation or an NGO
• Develop a business plan in collaboration with external partners, subject experts, for example in R&D, finance, production and sales departments
• Discuss the leadership and management dimension of innovation project implementation
• Reflect critically on ethical issues in relation to innovation and business development
Academic qualifications
The course is designed to
give students from a broad range of educations an introduction to
business development and no prior economic or managerial knowledge
is required.
Teaching and learning methods
The course aims at
presenting participants to an overview of strategic management and
business model issues and provides opportunities for reflecting on
how project management theory can be applied in innovation
processes. The course will be based on a mix of class lectures,
guest lectures, workshops, and case study and article discussions.
During the course, the students will, in groups of 4-5, develop a
case analysis of a company’s innovation process and business model.
The course is designed to give students from a broad range of
educations a basic introduction to business development and no
prior economic or managerial knowledge is required.
Workload
- Category
- Hours
- E-Learning
- 10
- Exam
- 1
- Lectures
- 30
- Practical exercises
- 40
- Preparation
- 20
- Project work
- 65
- Theory exercises
- 40
- Total
- 206
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Continuing Education - click here!
Exam
- Credit
- 7,5 ECTS
- Type of assessment
- Written assignmentOral examination, 20 minOral examination will partly be based on the individual case study report. Students will be asked to reflect on and discuss the case study, integrating the general theories presented during the course.
50% oral examination in curriculum based on case study report; 50% case study report. - Exam registration requirements
- The individual case study report has to be graded as 'passed' or higher.
- Aid
- Without aids
- Marking scale
- 7-point grading scale
- Censorship form
- External censorship
Criteria for exam assesment
Fullfilment of Learning Outcome is required to obtain the
grade 12
Course information
- Language
- English
- Course code
- LFKA10285U
- Credit
- 7,5 ECTS
- Level
- Full Degree Master
- Duration
- 1 block
- Placement
- Block 3
- Schedule
- C
- Continuing and further education
- Study board
- Study Board of Natural Resources and Environment
Contracting department
- Department of Food and Resource Economics
Course responsibles
- Carsten Nico Portefée Hjortsø (cnh@ifro.ku.dk)
Saved on the
30-04-2013