NSCPHD1068 Light & Food
An interdisciplinary course covering the topics:
- Optics and lasers
- Supercontinuum lasers
- Spectroscopy and food
- Chemometrics/Process Analytical Technology
- Hyperspectral imaging
See the course program here:
The aim of the course is to give the participants a basic knowledge in the above mentioned topics, so that by the end of the course, they can understand and discuss how these scientific areas are connected and how they can be used together in an academic and industrial context.
- Category
- Hours
- Lectures
- 30
- Preparation
- 45
- Total
- 75
Register before February 1st 2015 with Jeanette Venla Hansen - jvh@food.ku.dk - subject line: ”Light & Food registration”.
- Credit
- 3 ECTS
- Type of assessment
- Course participation under invigilation
Course information
- Language
- English
- Course code
- NSCPHD1068
- Credit
- 3 ECTS
- Level
- Ph.D.
- Duration
- One week
- Placement
- Block 3
- Schedule
- February 23-27, 2015
- Course capacity
- 25
- Study board
- Natural Sciences PhD Committee
Contracting department
- Department of Food Science
Course responsibles
- Tine Ringsted
Course assistance - Søren Balling Engelsen (2-76684369727267316e7831676e)
Course responsible
Lecturers
Søren Balling Engelsen (University of Copenhagen),
Franciscus van der Berg (University of Copenhagen),
Jose M. A. Rubio (University of Copenhagen),
Søren Rud Keiding (Aarhus University),
Lasse Leick (NKT Photonics),
Ole Bang (Technical University of Denmark),
Thomas Nikolajsen (FOSS).